My wife wanted to host a “tea” at an SCA event this past weekend, and so I needed to whip up some finger sandwiches (since that’s what you have at tea).  I went with the standard egg salad and cucumber and cream cheese, and for something different I tried making a chicken salad for some of the sandwiches.  It turned out to be a really big hit, and since it was so easy I wanted to pass it along.

I used canned white meat chicken (whatever brand they have at Costco, I didn’t notice), added some manyonaise (I use Nasoya brand tofu mayonaise) some salt, a healthy dose of Penzey’s sweet curry powder, and some raisins.  That’s it.  Beat everything together and spead on bread.  I was kind of surprised that it was so popular.  In a perfect world I’d have added some chopped celery, and some roasted cashews, but I didn’t have those things.