I had some leftover daikon radish from the mooli parathas the other night, so last night I decided the rest was bound for soup.  I chopped the daikon into large-ish chunks, and threw them in with some chicken broth and sliced shiitake mushrooms.  When the radish was starting to get tender, I tossed in some meatballs made from ground pork, seasoned with some garlic-ginger paste, cilantro, green onions, and a little salt and soy sauce.  Right at the end I added some fresh spinach, some green onions, and just a little soy sauce. 

It came out really well, light but satisfying.