Boy, it's been a while since I've posted anything here.  There's probably something I can do to fix that...

I've been craving the food of my youth lately, i.e. hippy vegetarian food.  I've been dragging out my original vintage copies of Moosewood, The Vegetarian Epicure, The Tao of Cooking, etc. 

In that spirit, I made a batch of tofu "egg" salad. 

Mash up some firm tofu, and add mayonnaise to your taste, a little curry powder, salt and pepper, celery, and a handful of cashews.  Tastes just like egg salad (only without all the egg peeling and cholesterol) and makes great sandwiches or cracker spread.