I've long heard of this fabled Bay Area Asian fusion restaurant, and last week I finally got a chance to try it.  We went to the one in Larkspur, not the one in SFO proper. 

E & O Trading Co bills themselves as a "Southeast Asian Grill", but I'd have to go with "Pan-Asian" or Asian-fusion.  There were elements from many different regions, including some Korean (great kimchee) which doesn't really count as "Southeast Asian". 

They have two different sections to their menu, Small Plates, and Big Plates, and we ordered mostly from the small plates menu and shared around.  My favorite dish was mussels in Thai red curry sauce, which made a very nice foil for the mussels.  The calimari was also excellent, with a slightly spicy coating, and sweet green chile sauce on the side.  My kids both love calimari, so it was a bit of a tussle, but I think everyone got some in the end.

The only downside to the experience was the fact that the restaurant was incredibly loud, but that may have been a function of the fact that it was Friday night, and there was an outdoor festival of some sort going on outside at Larkspur Landing. 

E & O also makes a wicked Singapore Sling, if you are a gin fan.  In fact, it's pretty sweet, so might appeal even to non-gin lovers.  The mai tai was only so-so, but that may be just not my thing. 

If you like pan-Asian food, and happen to be in the Bay Area, you will certainly enjoy a trip to E & O.