At the Sunday market in Hillsboro this weekend I scored some really nice gai lan ("Chinese broccoli") and some snow pea tendrils.  The latter are the stalks that peas grow on, after you take the peas off.  They have a very nice flavor, and stir fry well.  I stir fried both of the above greens with a little ginger and garlic, some oyster sauce, a little dark soy sauce, and some Chinese rice wine.  Just before the sauce went on, I threw in some fresh chow mein noodles I picked up at New Seasons.  Quick, easy, and very tasty.  So exciting to see fresh veggies coming in.