I was in the mood for quick and simple last night, so I took stock of what I had on hand and picked up a few extras, and the result, BLT’s with the addition of guacamole, and some tomato soup.  Just plain good. 

I used my new favorite sandwich bread, the “Rockin’ Rye” from Dave’s Killer Bread, toasted.  One side got a little tofu mayonaise, the other a coating of some pretty good Costco-issue guacamole.  Inside was the usual bacon (again, Costco issue.  Not the worlds best, but pretty good) some organic iceberg lettuce, and some flavorful is a bit still organic tomatoes.  I long for summer heirloom tomato season…

Accompanied by some “Creamy Tomato Soup” from Pacific Foods, it made a darn fine, quick dinner.