I'll be teaching three classes at tomorrow Culinary Ithra

• Viking food: a reconstruction from available sources (which I'll post soon)
• Cooking for cultures with no extant recipes (here)
• The evolution of food processing techniques (here)

Should be a lot of fun.  There are still spots available if anyone who happens to read this today is interested.

On a completely separate note, I've recently aquired some pretty good new (to me at least) historical cookbooks, which I'll post reviews on soon (maybe this weekend).