Last night I finished up making the snacks for the party this weekend.  I've read several times that there are numerous examples of the Vikings using pea flour in their bread, and I had to try it. 

I used my hand-cranked grain mill to grind split peas into fairly fine flour, then mixed it with barley and oat flours and proceeded as I described for the other breads.  The result is quite tasty, and the pea flavor is not really evident, which is interesting. 

The last thing I made was some root vegetables in sour cream.  Beets with sour cream is a common modern Scandinavian dish, but I didn't have any evidence for beets in a Viking context, so I used diced carrots and parsnips.  I sauteed them until semi-soft, then added sour cream, salt, cumin, and mustard seed (whole).  Pretty good on the crackers.

I'll post some info on sources soon, I don't have them on my just now.