For this morning's breakfast I tried the "Viking breakfast" that I put together as part of the "Viking bachelor food" experiment.  I didn't actually get to implement it over the weekend, as much of the food I'd set aside for the weekend ended up spending said weekend in the fridge in my office, not coming with me to the event.  Very sad.

Anyway, this morning I lined up

• A thick slice of the "IKEA bread", more properly "ragbrod", very coarse grained and hearty wheat and rye bread
• two slices of gjetost cheese, a sweet cheese made from caramelized whey
• a hard boiled egg (I settled for chicken, not having any puffins around)
• a pile of home made sauerkraut
• two nice fat pieces of pickled herring with onions (sooooo good)

It made an excellent breakfast, and really got the day off to a fine (and fishy) start.  Easy, portable, and very satisfying.  I'll definitely be packing this stuff along to events this summer.