The SCA household we belong to (Ulfredsheim) held their annual mid-winter feast this weekend.  It was big fun to see everyone, and there was (as usual with our household) a really lot of really good food.  Some highlights for me were some period gingerbread, a Roman honey cheesecake (mmmmmm) a flourless almond cake with caraway, and a very tasty pie of chicken livers and smoked pork products.  That last one was not for the weak of palette, but I thought it was great.  I love to see people recreating historical recipes, and it’s even better when I get to eat them. 

Vikki and I still aren’t quite sure where / when we’ll do this year’s Cast Iron Chef contest, but I’ll try to keep everyone posted.