having dined two nights in a row on fresh corn, asparagus, and apricots/nectarines, I'm all revved up for produce season.  We should start seeing more and more at the farmer's markets very soon.  It takes a while way up North here, but I'm particularly looking forward to berry season.  The last few years, our farmer's market has had mulberries, blueberries, strawberries, gooseberries (red and green), black and red raspberries, etc.  Nothing better for breakfast with a little yogurt or cereal.