I had to crank out a quick dinner last night so we could make it to Vikki’s CERT final, but I didn’t want fast food. Luckily I had some Chinese broccoli (gai lan) in the fridge, plus a nice fresh block of firm tofu.
I sauteed some garlic in peanut oil, then fried up the gai lan until it was just starting to get tender, then tossed in probably 2 T. of hoisin sauce, and a little ginger paste, maybe 1/2 cup of chicken broth, and the tofu (cubed). As soo as the tofu was warm I dished it up with some white rice.
The whole process (since the rice was already cooked) took maybe 20 minutes, and was quite tasty for a quick meal.